M.L. Ibargoitia: search on Z-Library

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1

GC/MS analysis of lignin monomers, dimers and trimers in liquid smoke flavourings

Guill�n, Mar�a D, Ibargoitia, Mar�a L

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 162 KB

english, 1999

2

Characterisation of the lipidic components of margarines by 1H Nuclear Magnetic Resonance

Sopelana, P., Arizabaleta, I., Ibargoitia, María L., Guillén, María D.

Journal:

Year:

2013

Language:

english

File:

PDF, 677 KB

english, 2013

3

Study of both Sunflower Oil and Its Headspace throughout the Oxidation Process. Occurrence in the Headspace of Toxic Oxygenated Aldehydes

Guillén, María D., Cabo, Nerea, Ibargoitia, María L., Ruiz, Ainhoa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 382 KB

english, 2005

4

Volatile Components of Aqueous Liquid Smokes from Vitis viniferaL Shoots andFagus sylvaticaL Wood

Guillén, María D, Ibargoitia, María L

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 605 KB

english, 1996

5

Volatile components obtained from the leaves of Jasonia glutinosa

M.D. Guillén, M.L. Ibargoitia

Journal:

Year:

1996

Language:

english

File:

PDF, 429 KB

english, 1996

6

Identification and quantification of glucosinolates in rapeseed using liquid chromatography–ion trap mass spectrometry

Silvia Millán, M. Carmen Sampedro, Patricia Gallejones, Ander Castellón, Maria L. Ibargoitia, M. Aranzazu Goicolea, Ramón J. Barrio

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 224 KB

english, 2009

7

Laboratory appraisal of organic carbon changes in mixtures made with different inorganic wastes

M. Camps Arbestain, M.L. Ibargoitia, Z. Madinabeitia, M.V. Gil, S. Virgel, A. Morán, R. Calvelo Pereira, F. Macías

Journal:

Waste Management

Year:

2009

Language:

english

File:

PDF, 708 KB

english, 2009

8

Occurrence of Polycyclic Aromatic Hydrocarbons in Artisanal Palmero Cheese Smoked with Two Types of Vegetable Matter

M.D. Guillén, G. Palencia, P. Sopelana, M.L. Ibargoitia

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 156 KB

english, 2007

9

Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese

M.D. Guillén, G. Palencia, M.L. Ibargoitia, M. Fresno, P. Sopelana

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 316 KB

english, 2011

10

Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods

M.D. Guillén, M.L. Ibargoitia, P. Sopelana, G. Palencia, M. Fresno

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 604 KB

english, 2004

11

New Components with Potential Antioxidant and Organoleptic Properties, Detected for the First Time in Liquid Smoke Flavoring Preparations

Guillén, María D., Ibargoitia, María L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 140 KB

english, 1998

12

Carbohydrate and Nitrogenated Compounds in Liquid Smoke Flavorings

Guillén, María D., Manzanos, María J., Ibargoitia, María L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

13

Influence of the Moisture Content on the Composition of the Liquid Smoke Produced in the Pyrolysis Process of Fagus sylvatica L. Wood

Guillén, María D., Ibargoitia, María L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 76 KB

english, 1999

14

Relationships between the Maximum Temperature Reached in the Smoke Generation Processes from Vitis vinifera L. Shoot Sawdust and Composition of the Aqueous Smoke Flavoring Preparations Obtained

Guillén, Maria D., Ibargoitia, Maria L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 242 KB

english, 1996

15

Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by 1H Nuclear Magnetic Resonance

Sopelana, P., Ibargoitia, María L., Guillén, María D.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

16

A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components

Alberdi-Cedeño, Jon, Ibargoitia, María L., Cristillo, Giovanna, Sopelana, Patricia, Guillén, María D.

Journal:

Year:

2017

Language:

english

File:

PDF, 633 KB

english, 2017

17

Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese

Palencia, Gemma, Ibargoitia, Maria, Fresno, Maria, Sopelana, Patricia, Guillén, Maria

Journal:

Year:

2014

Language:

english

File:

PDF, 299 KB

english, 2014

18

Bioactive compounds detected for the first time in corn oil: Cyclic dipeptides and other nitrogenated compounds

Alberdi-Cedeño, Jon, Ibargoitia, María L., Guillén, María D.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 596 KB

english, 2017

19

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1 H Nuclear Magnetic Resonance

Martin-Rubio, A.S., Sopelana, P., Ibargoitia, M.L., Guillén, María D.

Journal:

Year:

2017

Language:

english

File:

PDF, 3.17 MB

english, 2017

20

Monitoring of minor compounds in corn oil oxidation by Direct Immersion-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry. New oil oxidation markers

Alberdi-Cedeño, J., Ibargoitia, María L., Guillén, María D.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

21

Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR

Alberdi-Cedeño, Jon, Molina, Mitsy, Yahuaca-Júarez, Berenice, Ibargoitia, María L., D.Guillén, María

Journal:

Year:

2019

Language:

english

File:

PDF, 503 KB

english, 2019

22

Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR

Alberdi-Cedeño, Jon, Molina, Mitsy, Yahuaca-Júarez, Berenice, Ibargoitia, María L., D.Guillén, María

Journal:

Year:

2019

File:

PDF, 503 KB

2019

23

Effect of the Enrichment of Corn Oil with alpha- or gamma-Tocopherol on Its in Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the more alpha-Tocopherol Enriched Samples

Alberdi-CedeÃ±o, Jon, Ibargoitia, MarÃa L., GuillÃ©n, MarÃa D.

Journal:

Year:

2020

Language:

english

File:

PDF, 645 KB

english, 2020

24

A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds

Alberdi-CedeÃ±o, Jon, Ibargoitia, MarÃa L., GuillÃ©n, MarÃa D.

Journal:

Year:

2020

File:

PDF, 1.07 MB

2020

25

Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by 1H NMR Spectroscopy

Alberdi-CedeÃ±o, Jon, Ibargoitia, MarÃa L., GuillÃ©n, MarÃa D.

Journal:

Year:

2020

File:

PDF, 3.54 MB

2020

26

Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition

Alberdi-CedeÃ±o, Jon, Ibargoitia, MarÃa L., GuillÃ©n, MarÃa D.

Journal:

Year:

2020

File:

PDF, 565 KB

2020